Even though quite a few menu items are grilled, steaks are prepared on a griddle with butter as a heat transfer medium. Since they’re cooked solely by conduction, their surfaces are cooked far more rapidly than their facilities, and Outback follows a normal meat temperature (rarity) scale.
It’s a 1 pound onion cut to ‘blossom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items like the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.
Outback Steakhouse Websites
Outback Steakhouse menu
Outback Reservations (click through seats)
Outback Kids Menu